There are three kinds of Marjoram, fresh, dry or powder and it is available the entire year.

Marjoram is used in flavoring different kind of food, like chicken, meat, eggs, vegetables, spinach, salad and soup. In addition, Marjoram is also used in decorating appetizers.

Greeks and Romans in ancient time used to crown their heads with Marjoram as a proof for love and happiness.

Marjoram has many health benefits, it helps reducing snoring, used as headache pain relief, it reduces high blood pressure, in addition to the use of marjoram oil which is used in hair and skin care.

Bjorn SolstadMarjoram