Season for harvesting lemongrass is all year. Ask for a quote in the form for what amounts our farmers have available at the moment for export.
Lemongrass is also known as green onion. The leaves and the oil of lemongrass is used in cooking, flavoring and also to make medicine which helps in treating different diseases.
Lemongrass treats stomachache, high blood pressure, cough, fever and the common cold.
Lemongrass is also used as a fragrance in soaps and cosmetics. Lemongrass is a source for vitamin A.
Lemongrass or green onion gives a mild taste to food and salad. For best results in cooking, lemongrass can be added while cooking or in the last minutes of cooking.
In certain countries like Norway, lemongrass is called spring onion or springonion and is a very popular ingredient in many local dishes.
Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India.