Hibiscus is a summer plant, the seeds of hibiscus are planted directly in sustainable lands during April till mid May.
Hibiscus is used to maintain a normal body temperature, support heart health and respiratory, in addition to skin health.
Hibiscus is also used for maintaining normal blood pressure and cholesterol.
Hibiscus flowers are used to make a popular drink in Egypt. Various parts of the plant are also used to make jams, spices, soups, and sauces.
Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, stomach irritation, and circulation disorders.
Hibiscus is used in food and beverages as a flavoring. It is also used to improve the odor and flavor.