Dill is an aromatic herb of the parsley family, with green thin leaves. The leaves or seeds are used for different food flavouring and for medicinal purposes.

Dill is an anti-bacterial spice, and it helps in preventing bone loss, because it is a good source of calcium, iron and magnesium.

Dill’s green leaves have a soft and sweet taste. Dried dill seeds are light brown in color and oval in shape. The seeds are similar in taste to caraway, featuring a flavor that is aromatic and sweet.

Bjorn SolstadDill